Our Recommendation

America’s Best Steaks recommends your specially dry-aged steaks to be cooked, 145 degrees, Medium Rare to Medium for the most flavorful and tender results.

      • Preheat grill to maximum temperature.sirloins_cropped
      • Place the steaks 4 to 6 inches from the flame to sear
        the outside and seal in the flavor and juices.
      • Turn the steaks after 2 to 3 minutes.
      • After the steaks have been seared, turn the heat down
        to medium.
      • Cook steaks on both sides to desired doneness.