This robust cut of meat may benefit most from dry-aging. Being less marbled than other steaks, the aging process adds a buttery, bold taste and tenderness that makes this steak one of the house favorites.
This robust cut of meat may benefit most from dry-aging. Being less marbled than other steaks, the aging process adds a buttery, bold taste and tenderness that makes this steak one of the house favorites.
Additional information
Weight
.5 lbs
Dimensions
3 × 3 × 1 in
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