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This website was last updated: 11/1/2005

"Dry aged to perfection - from the old school."

1) Preheat grill to maximum temperature.

2) Place the steaks 4 to 6 inches from the flame to sear

the outside and seal in the flavor and juices.

3) Turn the steaks after 2 to 3 minutes.

4) After the steaks have been seared, turn the heat down

to medium.

5) Cook steaks on both sides to desired doneness.

Cooking Your America's Best Steaks

RARE - The human hand is in an open, relaxed state. Press the large thumb muscle between thumb and index finger, and it will feel like rare steak.

"Firmness To Touch" Method

MEDIUM - Stretch out your hand. Press the same muscle and it will feel like steak cooked to medium doneness.

WELL-DONE - Clench a tight fist, and the thumb muscle will feel like well-done steak.

America's Best Steaks was founded

by BEEF eaters for BEEF eaters

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