This robust cut of meat may benefit most from dry-aging. Being less marbled than other steaks, the aging process adds a buttery, bold taste and tenderness that makes this steak one of the house favorites.
Ribeye Steak
The flavorful marbling remaining after dry-aging this 'eye' of the prime rib, creates an incredibly tasty and memorable dining experience. Simply can't go wrong with this cut. WOW!
KC Strip Steak
Juicy, hearty, and full-flavored describes this moderately marbled steak. Cut from the center of the loin and dry-aged to perfection for your enjoyment.
Long a favorite of restaurants because of its rich flavor and intense marbling, this dry-aged ribeye is sure to please any beef eater. Yes, it's okay to chew on the bone! This is a real mans steak!
T-Bone Steak
Two dry-aged to perfection steaks in one cut! The most delicate of fillets paired with the robustly flavored K.C. Strip. United by the added bonus of the delectable bone-to chew in the middle. Dandy!
Fillet Steak
Fork tender and subtly flavored meat from the 'short' side of the T-bone, the fillet is a treat in itself. Aged to perfection this is the Queen of steaks,this one is sure to melt in your mouth. Mmmm . . . Good!
All cuts are closely trimmed and cut to a perfect-for-grilling 1 - 1-1/4" thickness.
6 oz $ 10.50 each
8 oz $ 14.00 each
18 oz $20.00 each
20 oz $21.00 each
17 oz $15.25 each
8 oz $ 6.75 each
10 oz $ 8.50 each
12 oz $13.50 each
14 oz $15.75 each
10 oz $12.00 each
12 oz $14.25 each
*Due to the ever changing market conditions, prices are subject to change without notice
